Title: Harvest Soup
Categories: Soup
Yield: 8 Servings
| 1 | c | Chopped Onions |
| 1 | tb | Oil |
| 3 | cn | (14 1/2 Oz.) Chicken |
| | | Broth |
| 1 | cn | 16 Oz. Pumpkin |
| 1 | cn | (7 1/2 Oz.) Hunt'S Whole |
| | | Tomatoes, Drained & Crushed |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Curry Powder |
| 1/4 | ts | Pepper |
| 1/8 | ts | Crushed Cloves |
| 1 | c | Skim Milk |
| 1 | ts | Cornstarch |
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in
A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until
Thickened Slightly.